Restaurant in Auxerre, The Bounty is also a caterer who cooks up dishes of meat and fish, appetizers and desserts, all prepared in the kitchens of chef Denis.

 

With over forty years of experience, the chef and his team will serve you menus with entrees come in back of poached salmon with sorrel, pie "Richelieu", guinea fowl with champagne, halibut fillet stuffed with shrimp with lobster sauce... that alongside many other dishes, appetizers and desserts, served hot or cold for all your festive occasions.

 

Homemade desserts consist of laminated pears, chocolate cake, bread spice cake chocolate / orange or delights chocolates.

 

Our catering services can agree with, dishes and delivery included. Also take delicious glasses (for 12 pieces) :

• glasses with 2 flavors ( tuna mousse and smoked salmon, red lumpfish roe )
• cool glasses (cucumbers, cream, mint, tomato )
• glasses of yoghurt with spicy vegetables (zucchini, yogurt, cucumber, tomato confit, lemon, coriander, curry, tabasco and olive oil )
• glasses salsa ( red peppers, green, yellow, spicy tomatoes, peppers, black olives )
• glasses of the Sea ( lawyer, prawns, mayonnaise, ketchup, cognac, prawns )
• green glasses (peas, whipped cream, mint, cream muslin )
• glasses crab mimosa ( crumbled crab, egg, mayonnaise and chives )
• jar of beet ( beet mousseline cream, smoked bacon, quail egg and parsley)

To delight your guests at festive events or work : banquets, anniversaries, business lunches, seminars... Please ask us, we will be your caterer and realize your takeaway.